Round Steak Supreme
Cooking MethodSlow Cooker
Ingredients
- 4 pounds round steak cut in serving-size pieces
- 1 cup fresh mushrooms
- 1 can cream of chicken soup
- 1 can beefy mushroom soup
- 1/2 cup undiluted evaporated milk
Instructions
Brown meat and place in slow cooker. Combine remaining ingredients and pour over meat. Cook on low heat 8 to 10 hours. Serve with mashed potatoes or rice.
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