Pot Roast with Wine
Slow cooker pot roast recipes are always a family favorite. Pot Roast with Wine has a unique delicious flavor brought out by the red wine that is different from other pot roasts.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 2 pounds corner topside
- oil for frying
- 1 pound whole small onions
- 1/2 cup water
- 1/4 pound button mushrooms
- 1/2 cup red wine
- 1 can (15-ounces) whole tomatoes
- salt and pepper to taste
- 1 teaspoon mixed herbs
- 1/4 cup flour
- 2 tablespoons parsley, chopped
- 1/4 cup water (extra)
Instructions
- Heat oil in pan. Add meat and brown well on all sides. Place in slow cooker.
- Add the whole onions to the pan and cook until golden brown, add the mushrooms to sweat for a few mins. Place in the slow cooker with the meat.
- Add the undrained tomatoes, water, wine, salt and pepper and herbs. Cook on HIGH one hour, then turn to LOW for 6-8 hours.
- Remove meat from cooker and add the flour mixed with extra water. Cook on HIGH until gravy thickens. Stir in parsley. Slice meat and spoon gravy over.
