Pork Stew

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Pork Stew

Cooking MethodSlow Cooker

Ingredients

  • 1 1/2 pound boneless pork loin, cut into 1/2" cubes
  • 1 tablespoon vegetable or canola oil
  • 1 yellow onion, quartered and thinly sliced
  • 4 green onions, thinly sliced
  • 1 green bell pepper, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 14 1/2 ounces can whole tomatoes, juice reserved
  • 3 cloves garlic, minced
  • 3/4 cup dry white wine
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried marjoram, crumbled
  • salt and pepper

Instructions

In a large skillet, brown pork in oil over medium-high heat for 5 minutes, turning pieces to brown on all sides. Transfer pork to a slow cooker and top with yellow onion, green onions, green bell pepper, carrots, and celery. Layer tomatoes and garlic on top. In a medium bowl, whisk together reserved tomato juice, wine, water, Worcestershire sauce, marjoram, salt, and pepper. Pour over pork and vegetables. Do not stir. Cover and cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours. If cooking on High, stir stew once during last hour of cooking. To serve, stir the stew and ladle into wide, shallow soup bowls.

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