Pizza Beans
Cooking MethodSlow Cooker
Ingredients
- 1 pound Great Northern beans
- 3 1/2 cups water
- 4 tomatoes, chopped
- 1 onion, chopped
- 1/4 cup chopped red or green bell pepper
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1 cup shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
In a slow cooker, combine beans, water, tomatoes, onion, bell pepper, garlic, salt, oregano, and rosemary. Cover and cook on High 6 to 7 hours or until beans are tender. Top with Mozzarella, then Parmesan cheese. Cover and cook another 10 minutes or until cheese melts.
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