Potato Soup
Cooking MethodSlow Cooker
Ingredients
- 3 slices bacon, cut in half
- 2 stalks celery, chopped
- 2 med carrots diced
- 1/2 tsp garlic salt
- 1 tsp garlic cloved minced
- 3 med potatoes, peeled and cubed
- 1 small red onion, chopped
- 1/8 teaspoon cayenne pepper
- 1 cup rice, uncooked
- 3 cups milk
- 6 Tbs flour
- 2 1/2 cups water
Instructions
Fry bacon until crisp: drain bacon on paper towel. Take drippings add to bottom of slow cooker. Add potatoes, carrots, onions, celery, garlic clove, mix well after each item is added. Combine flour with small amount of milk, mix well. Add balance of milk, mix. Add water, garlic salt, and pepper. Mix well. Add rice. Cook on high for 3 hours.
