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Old Farm Bean Soup

Ingredients
  • 1 pound dried navy or pea beans
  • 6 cups water
  • 1/4 pound salt pork
  • 1 onion, chopped
  • 1 carrot, pare/chop
  • 4 sausage links, scored
  • 1 bay leaf
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon thyme, crumbled
Instructions

Pick over beans and rinse under running water. Combine beans and water in a large kettle. Bring to a boiling, cover and cook 10 minutes. Remove from heat, let stand 1 hour, pour into slow cooker. Place beans and liquid in slow cooker, score salt pork, almost to rind, push down into beans, stir in onion, carrot, sausage links, bay leaf, salt, pepper and thyme. Cover. Cook on low for 8 hours: stir beans, turn heat control to high and cook for 4 hours, stir beans with a wooden spoon and mash some of them against the side of the cooker to thicken soup. Taste beans, season with additional salt and pepper, if needed.

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