Navy Bean Soup
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 liter navy beans
- 2 1/2 quarts water
- 2 ham hocks or 1 slice smoked ham, cubed
- 1 cup onion, chopped
- 3 chicken bouillon cubes
- pepper
Instructions
Wash beans; discard stones or imperfect beans. Cover with cold water and soak overnight; drain. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours.
