Meat Loaf
Cooking MethodSlow Cooker
Ingredients
- 7 1/2 ounces yellow or red onions, diced
- 4 ounces diced green pepper
- 3 1/4 pounds lean ground beef
- 1 pound bulk Italian sausage
- 1/2 cup tomato sauce
- 3 large eggs, whipped
- 1/2 bottle Worcestershire sauce
- 1 tablespoon granulated garlic
- 1 cup grated Parmesan cheese
- 3/8 cup tomato sauce combined with brown sugar (for brushing loaf)
Instructions
Prepare vegetables. In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tomato sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350F and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to slow cooker size and cook all day.
