Marinated Barbecue Brisket
Cooking MethodSlow Cooker
Ingredients
- 5 pounds beef brisket
- 2 teaspoons unseasoned meat tenderizer
- 1/2 teaspoon celery salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic salt
- 1/4 cup liquid smoke flavoring
- 1/4 cup Worcestershire sauce
- 1 1/2 cup barbecue sauce
Instructions
Place brisket on large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in Crock-Pot. {Cut brisket in half, if necessary, to fit easily} Cover and cook on Low setting for 10 to 12 hours. Chill brisket, then cut across grain into thin slices. Before serving, reheat in your favorite barbecue sauce.
