Low fat Slow Cooker Bbq Pinto Beans

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Low fat Slow Cooker Bbq Pinto Beans

Cooking MethodSlow Cooker

Ingredients

  • 1 lb. dried pinto beans, rinsed and picked over
  • 4 cups hot water
  • 2 onions, chopped
  • 1 Tbs. chili powder
  • 3/4 cup barbecue sauce
  • 1/2 cup ketchup
  • 1-1/2 Tbs. prepared mustard
  • 1/8 teaspoon hot red pepper sauce, or to taste

Instructions

Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender. Drain cooking liquid. Stir in remaining ingredients. Set on high heat and cook uncovered 10-15 minutes, or until heated through. Makes 6 servings.

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