Lemonade Chicken

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Lemonade Chicken

Cooking MethodSlow Cooker

Ingredients

  • 2 broiler chickens, cut up (3 lbs each)
  • 1/4 C all-purpose flour
  • 1 1/4 tsp salt
  • 2 Tb cooking oil
  • 6 ounces frozen Lemonade, thawed
  • 3 tb brown sugar
  • 3 tb catsup
  • 1 tb vinegar
  • 2 tb cold water
  • 2 tb cornstarch
  • hot cooked rice

Instructions

Combine the flour with salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a slow cooker. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice.

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