Israeli Wheat Berry Stew

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Israeli Wheat Berry Stew

Cooking MethodSlow Cooker

Ingredients

  • 5 cups maranara sauce
  • 1 1/2 cup Great northern beans
  • 1 cup wheat berries
  • 6 small potatoes, cut in half
  • 1 large onion, sliced
  • 4 clove garlic, minced
  • 5 tsps cumin, ground
  • 3 tsps tumeric
  • 1/2 tsp black pepper, ground
  • 2 green peppers

Instructions

Mix together all ingredients in slow cooker. Cook at high 8 to 10 hours.

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