German Short Ribs slow cooker

search

German Short Ribs slow cooker

Cooking MethodSlow Cooker

Ingredients

  • 3 to 3-1/2 lbs beef short ribs
  • 2 tb flour
  • 1 ts salt
  • 1/8 ts pepper
  • 2 tb shortening
  • 2 onions, sliced
  • 1/2 c dry red wine
  • 1/2 c chili sauce
  • 3 tb brown sugar
  • 3 tb vinegar
  • 1 tb Worcestershire sauce
  • 1/2 ts dry mustard
  • 1/2 ts chili powder

Instructions

Yield: 6 Servings. Coat shortribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat. In slow cooker, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire, mustard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window