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28 Simple Slow Cooker Suppers eCookbook

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Farm style Stew

Ingredients
  • 1 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned salt
  • 4 medium zucchini, cut in 1 in. slices
  • 2 cups hot water
  • 2 tablespoons bottled steak sauce
  • 1 can whole kernel corn, drained
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
Instructions

Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in slow cooker with zucchini; pour hot water and steak sauce over beef and zucchini. Cover and cook on LOW setting for 7 to 9 hours, or until tender. Turn control to HIGH setting. Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook on high for 20 minutes.

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