Emu Goulash

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Emu Goulash

Cooking MethodSlow Cooker

Ingredients

  • 1 stick butter
  • 3 onions sliced
  • 1-1/2 tbs. paprika
  • 6 oz.s can tomato puree
  • 1-1/2 oz. vinegar
  • 1 can beef stock
  • 2 lbs. Emu meat cut into cubes
  • dash sugar and garlic

Instructions

Melt butter in large pot with cover , add all of the ingredients, stir, cover and cook 3-3 1/2 hours until tender and thick. You can cook this in a slow cooker. Serve over noodles with sour cream or cottage cheese on top.

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