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Drunken Pot Roast


One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!

Cooking Time: 5 hr

  • 5 pounds chuck roast
  • 2 (10.5 ounce) cans french onion soup
  • 16 ounces beer
  • 2 ounces whiskey
  • 2 beef bouillon cubes
  1. Preheat oven to 400 degrees F.
  2. Sear roast in oven for one hour.
  3. Add all other ingredients together with roast in slow cooker.
  4. Stir a bit and simmer on high 4 to 5 hours. 


Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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Reviews More Reviews

Oct 19, 2013

Sounds good, can't wait to try it!


Oct 19, 2013

Sounds good, can't wait to try it!


10 Ratings

Oct 7, 2013

I would say brown on stovetop & cook longer in slow cooker...


Sep 23, 2013

Ok, I'm still confused, we should sear this roast in an oven at 400 degrees....covered? Maybe on a rack? What keeps this from burning at this high temp? Please help us that dont want to guess and possibly ruin an expensive piece of meat?


Sep 17, 2012

Sear roast in oven for one hour at 400 degrees without any liquid? Every smoke alarm in the house will go off! These are hideous instructions!


Mar 13, 2012

Would really like it there pictures of the finished product!


Sep 29, 2011

@janew1010 3846677, Thanks for bringing this to our attention. The recipe has been updated. Enjoy! --Editor of RecipeLion


Sep 28, 2011

This recipe sounds great. I'm confused as to the term "braise in oven" for an hour (Braise; to cook in liquid). What liquid is used in the oven? Thanks, looking forward to trying the roast.


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