slow cooker Tangy Rump Roast

search

slow cooker Tangy Rump Roast

Cooking MethodSlow Cooker

Ingredients

  • 3-5 Lb rump roast, trimmed
  • 1 pkg onion soup mix
  • 1 can jellied cranberry sauce
  • 2 Tbsp butter, softened
  • 2 Tbsp flour

Instructions

Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom of slow cooker. Place rump roast in next; spoon cranberry sauce around and over roast. Cover and cook on low 10-12 hours. Remove roast from slow cooker and allow to rest while you thicken gravy. Turn slow cooker up on High. Blend softened butter and flour into a paste. Whisk it into the gravy. Cover and cook on high for about 10 minutes, until thick. Slice roast into 1/4 inch thick slices and serve with gravy.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window