slow cooker Spiced Rum Cider
Cooking MethodSlow Cooker
Ingredients
- 4 cinnamon sticks, broken
- 1 teaspoon allspice, whole
- 1 teaspoon whole cloves
- 7 cups apple juice
- 1/3 cup packed brown sugar
- margarine or butter
- 1 cup rum, optional
Instructions
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a slow cooker, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Yield: 10 servings of 6 ounces each.
