slow cooker Lasagna

search

slow cooker Lasagna

Cooking MethodSlow Cooker

Ingredients

  • 8 lasagna noodles
  • 1 1/2 lbs. lean ground beef
  • 3/4 cup onion, finely chopped
  • 28 ounces can tomatoes, with juice, broken up
  • 24 ounces can tomato sauce
  • 1 cup creamed cottage cheese
  • 2 cups mozzarella cheese, grated
  • 2 tsps granulated sugar
  • 1 tsp parsley flakes
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1-1/4 tsp salt
  • 1/2 tsp pepper

Instructions

Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain. Scramble-fry ground beef in non-stick frying pan until browned. Drain well. Turn into a 3-1/2 quart slow cooker. Add remaining 12 ingredients and stir well. Add lasagna noodles, stir. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours. Makes 10 cups

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window