slow cooker Enchilada Casserole
Cooking MethodSlow Cooker
Ingredients
- 14 1/2 ounces can tomatoes
- 1 small chopped onion
- 1 clove garlic, minced
- 1/2 tsp ground red pepper
- 1/2 tsp salt
- 1 can tomato paste (6 oz)
- 1 pound ground beef, browned
- 1 pkg dry taco seasoning mix
- 2 cups shredded cheddar cheese
- 9 corn tortillas
Instructions
Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Brown ground beef with taco seasoning mix. Place 3 tortillas in bottom of slow cooker. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6-8 hours. Serves 4
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