slow cooker Chicken and Rice
Cooking MethodSlow Cooker
Ingredients
- 1/2 pound fresh mushrooms
- 1/2 c onions, chopped
- 2 pounds chicken
- 1 ts chicken bouillon
- 1 ts poultry seasoning
- 1/4 ts salt
- 2 c water
- 3/4 c raw rice
Instructions
Yield: 6. Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to slow cooker. Can be refrigerated overnight. Start slow cooker on LOW. When ingredients are heated, add rice. Cook until done.
