slow cooker Caramel Rum Fondue
Cooking MethodSlow Cooker
Ingredients
- 7 ounces caramels
- 1/4 cup miniature marshmallows
- 1/3 cup whipping cream
- 2 teaspoons rum or 1/4 tsp rum extract
Instructions
Combine caramels and cream in slow cooker. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.
Read NextSlow Cooker Kielbasa
