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Crazy Slow Cooker Pork Chops

58 Comments

Crazy Slow Cooker Pork Chops

The only crazy thing about these pork chops is that they aren't prepared in the oven! Make salty, fragrant pork chops using this slow cooker pork chops recipe. It tastes just like oven-made! After your fist bite, you'll want to use your slow cooker to make all of your pork chop recipes. Seasoned with garlic, oregano, and sage, Crazy Slow Cooker Pork Chops have a flavor that is absolutely mouthwatering. Serve with a side of wild rice and your favorite veggies, and you'll have yourself a meal fit for a king.

Serves: 4

Ingredients
  • 4 loin chops, lean
  • 1 medium onion, sliced
  • 1 teaspoon butter
  • salt and pepper, to taste
  • 1 tablespoon garlic powder
  • 1 teaspoon sage
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 cup chicken broth
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • parsley, garnish

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Instructions
  1. In a large bowl melt butter and whisk together the broth and seasoning. Pour mixture into slow cooker.
     
  2. Place onions and garlic in slow cooker and place the pork chops on top of them.
     
  3. Place a slice of butter on top if you'd like and cook on LOW for 6 hours, or until chops are tender and onions are done. When done, serve with your favorite vegetables and sprinkle on fresh or dry parsley.

Notes

Watch how easily these pork chops come together:

Crazy Slow Cooker Pork Chops

 


Crispy Oven Baked Pork ChopsLooking for more ways with pork chops that will cut down on your grocery bill? Check out our collection of 12 Delicious Budget Pork Chop Recipes, Plus 2 New Fried Pork Chops!

 

 


 

 

 

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Reviews More Reviews

Dec 14, 2014

Is it possible to double the recipe by layering it?

 

Nov 18, 2014

Yep use Butt chops, then do the same recipe. I simply throw Butt chops, 2 cans of Campbells Mushroom soup and a about 1/8 cup of milk ( I mix the soup and Milk) I salt and pepper the chops, brown them in a frying pan, then put them in the slow cooker. Then i pour the Soup/milk mix over, cook on low for 7 1/2. I serve this over rice, but egg noodles could be used as well.

 

58 Ratings

Oct 25, 2014

No way do you use lean (& costly) cuts of meat in a slow cooker. Use blade chops or other cheaper cuts.

 

Jul 6, 2014

Yum! This turned out so flavorful and moist with a perfect blend of herbs and spices! I added a layer each of baby carrots, potatoes, and string beans on top of the chops. I don't eat dairy, so I substituted the butter with avocado oil and added extra once the vegetables were layered. It's a keeper!

 

Apr 23, 2014

just one small problem i think there is a typo on paprika think it should say teaspoon not tablespoon it blew our heads had to calm it down with my gravy and not the juice from slow cooker even so still very hot but could tell this will be fantastic when i adjust it really i am not a wimp (anyone need a hotair ballon inflating)

 

Mar 24, 2014

The recipe sounds yummy. I think it's the comments that confuse people. Read the recipe. It does not say anything about standing. It is someones comment!

 

Feb 20, 2014

I ACTUALLY BROWNED MINE FIRST.......AND THEN FOLLOWED INSTRUCTIONS.

 

Dec 29, 2013

It was ok I would increase the liquid..some chops came out dry. Onions had a goo flavor.

 

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