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Coq au Vin

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Ingredients
  • 4 slices bacon, diced
  • 4 chicken breast halves without skin
  • 4 chicken thighs without skin
  • salt
  • pepper
  • 2 medium onions, quartered
  • 2 cloves garlic, minced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef stock
  • 1 cup red wine
  • 1/2 pound mushrooms, halved
  • 1 bay leaf
  • 4 tablespoons parsley, chopped
Instructions

In heavy skillet, cook the bacon until transluscent. Remove. Brown the chicken in the bacon fat, seasoning with s/p to taste. Remove to slow cooker. Saute onions, garlic, and herbs 3-4 minutes, then melt in 2 T. butter and add the flour. Stir until the roux begins to thicken. Gradually add in the stock and wine. Pour over chicken in slow cooker, mix in mushrooms, add the bay leaf. Cover and cook for 2-3 hours on medium.

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