Coffee Sauced Rump Roast

search

Coffee Sauced Rump Roast

Cooking MethodSlow Cooker

Ingredients

  • 3 pounds rump roast, trimmed, up to 4 pounds
  • 1/3 cup flour
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup strong black coffee
  • 2 tablespoons red wine vinegar
  • 1 can 98% fat free cream of mushroom soup
  • 1 medium onion, chopped

Instructions

Dredge roast in flour, garlic powder, pepper and salt. Then brown on all sides in a large skillet in hot olive oil. You can skip browning but I think it adds flavor and helps thicken. Combine remaining ingredients in slow cooker. Add browned roast, turning to coat with liquids. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window