Coconut pecan Sweet Potatoes
Cooking MethodSlow Cooker
Ingredients
- 2 pounds sweet potatoes, peeled, shredded
- 1/3 c brown sugar, pack
- 1/4 c margarine or butter, melt
- 1/4 c coconut
- 1/4 c broken pecans, toast
- 1/4 t ground cinnamon
- 1/4 t coconut flavoring
- 1/4 t vanilla
- toasted coconut, optional
Instructions
In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
