Name: Cider Pulled Pork Sandwiches
Prep time: 7 min
Cook time: 7 h
Ingredients: 1 baguette; 2 boneless pork sirloin steaks; 3 allspice berries; 2 tablespoon flour; 2 cup apple cider; 2 tablespoon apple cider vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon chili pepper; 1 tablespoon butter; 1/4 cup mayonnaise; 2 tablespoon mustard; 1 salt and pepper to taste

Cider Pulled Pork Sandwiches

By: Victoria from Easy Recipes with a Twist

3 Comments

By: Victoria from Easy Recipes with a Twist

Pulled pork recipes are good all year round and are a simple dinner to make. It's also perfect for parties or big gatherings, especially this Cider Pulled Pork Sandwiches. It has a flavor that's perfect for the fall season and is a big hit at football parties.

Notes

Preparation Time7 min

Cooking Time7 hr

Cooking MethodSlow Cooker

Ingredients

1 baguette
2 boneless pork sirloin steaks
3 allspice berries
2 tablespoons flour
2 cups apple cider
2 tablespoons apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon chili pepper
1 tablespoon butter
1/4 cup mayonnaise
2 tablespoons mustard
1 salt and pepper to taste

Instructions

Take apple cider and add to it allspice berries, mustard, apple cider vinegar, garlic powder, salt and mix well.
Take large plate, put flour, chili flakes, salt, pepper and mix well. Cover pork with the mixture.
Heat non-stick skillet to medium-high heat, add the butter.
Add steaks and cook for about 2 minutes on each side. Add 1/2 cup of sauce to the pan and deglaze the pan.
Take slow cooker and put pork with all the juices from the pan in. Add the rest of the sauce. Pop the lid on and set the settings on high for 7 hours.
Add to mayo juices from the meat, pinch of garlic powder, chili flakes and mix well.
Place the meat on the plate and use fork to flake them. Cover the meat with sauce.
Take baguette cut in the middle and open it. Cover with mayo sauce and then meat all the surface. Close baguette and cut to 8 pieces.
Serve and enjoy!

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RitaCyrulik 776919 8

Sep 18, 2019

I would love to try this but not sure how much of the boneless of pork steak in pounds to use, please advise. Thank you

JennyBee1

Dec 01, 2011

@hinge, You can also use ground allspice if that's easier to find. You'll want to use less of a ground spice then you would whole berries. I hope this helps! --editors of RecipeLion

hinge

Nov 30, 2011

what the heck are allspice berries??? Never knew allspice grew on bushes/trees!