Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Chili

Rate This Article

Comment On This Article

Ingredients
  • 3 cups dried beans, 1/2 pinto, 1/2 black beans
  • 1 can S&W salsa
  • 1 bulb garlic
  • 1/3 cup chili powder
  • 1 tb cumin
  • 1 1/2 pounds ground beef (chili grind) or braising tips cut into 1/4" cubes
  • 1/4 tsp oregano
  • 3 to 5 Chipotle peppers
  • 1 large onion
Instructions

Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to slow cooker, with "enough" water. Let simmer for about 12 hours. About an hour before it's done, add the can of salsa. The "chili powder" is bulk powdered "chili powder" chilies, New Mexico chilies, I think. NOT the mixture with all kinds of other spices in it that is more common in grocery stores.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com