Chicken Ole

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Chicken Ole

Cooking MethodSlow Cooker

Ingredients

  • 10 3/4 ounces can condensed cream of chicken soup
  • 10 3/4 ounces can condensed cream of mushroom soup
  • 7-oz can green chile salsa
  • 1 cup sour cream
  • 1/2 chopped onion
  • 12 corn tortillas, cut into 6 - 8 pieces each
  • 4 cups coarsely chopped cooked chicken or turkey
  • 3/4 cup (3 oz) shredded Cheddar cheese
  • orange slices
  • avocado slices

Instructions

makes 8 servings. Lightly grease sides and bottom of a slow cooker. Combine soups, salsa, sour cream and onion in a bowl. In the slow cooker, arrange alternating layers of tortillas with chicken and soup mixture. Cover and cook on LOW 4 to 5 hours. Sprinkle with cheese. Cover and cook on LOW another 5 or 10 minutes or until cheese melts. Serve with orange and avocado slices.

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