Cheesy Turkey Cottage Fries
Cooking MethodSlow Cooker
Ingredients
- 4 cups frozen cottage-style potatoes
- 1 cup pasteurized process cheese product
- 2 cups cubed cooked turkey
- 2 ounces jar diced pimentos, drained
- 2 cups frozen cut broccoli, thawed and drained
Instructions
Spray inside of Crock-Pot with cooking spray. Place potatoes in layer in bottom of Crock-Pot. Stir in remaining ingredients together and pour over potatoes. Cook on Low 6 to 8 hours or on High for 3 to 4 hours.
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