Cheesy Crack Potatoes
This addictive slow cooker recipe is for the cheese fans out there. Cheesy Crack Potatoes is a creamy delight that the family will love. A perfect side dish with just about any meal, you won't be able to resist it's mouthwatering goodness. The cheesier the potato recipe, the better.
Cooking MethodSlow Cooker, Casserole
Ingredients
- 12 medium potatoes, (about 4 pounds)
- 1 large onion, sliced thin
- 1/2 cup flour
- 2 teaspoons seasoned salt
- 1/2 teaspoon pepper
- 4 tablespoons butter
- 2 cans cream of mushroom soup
- 1/2 pound to 3/4 pound of grated Cheddar cheese
Instructions
-
Mix flour, seasoned salt and pepper. Slice potatoes.
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Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease slow cooker.
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Layer potatoes, onion, flour mixture, and repeat.
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Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours.
- Thirty minutes before serving, add grated cheese.
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