slow cooker Sweet and Sour Chicken

Cooking MethodSlow Cooker

Ingredients

2 carrots
1 red bell pepper
1 red onion
4 boneless chicken breasts, skinned
3 T Tapioca
8 ounces canned crushed pineapple, undrained
2 T fresh or candied ginger, minced
1/3 c dark brown sugar
1/3 c red wine vinegar
1 T soy sauce
1 t chicken bouillon
1 t garlic clove, crushed
1 green bell pepper
10 cilantro leaves
4 gherkin pickles, cubed

Instructions

Put vegetables in bottom of slow cooker. Sprinkle tapioca over vegetables. Place chicken on top. Combine all other ingredients in a small bowl. Pour over chicken. Cover slow cooker and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours.