slow cooker Beef Stroganoff
Cooking MethodSlow Cooker
Ingredients
- 2 pounds round steak
- 1 1/2 c beef bouillon
- 1 ts salt
- 1 tb catsup
- 1/8 ts pepper
- 2 tb dry white wine
- 1 onion, sliced
- 1/4 pound fresh mushrooms
- 1/4 ts garlic salt
- 1 tb Worcestershire sauce
- 1 c sour cream
- 1/3 c flour
Instructions
Yield: 5 servings. Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a slow cooker with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and >> mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.
