slow cooker Baked Bean and Wiener Soup

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slow cooker Baked Bean and Wiener Soup

Cooking MethodSlow Cooker

Ingredients

  • 1/2 c chopped onion
  • 1 pound wieners; sliced diagonally
  • 1 garlic clove; minced
  • 3 tb margarine or butter
  • 3 tb flour
  • 1/4 ts dry mustard
  • 2 c tomato juice
  • 1 c water
  • 2 ts Worcestershire sauce
  • 1 21 oz can baked beans
  • shredded cheddar cheese, if desired

Instructions

Yield: 1 servings. In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.

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