Chicken with Vegetables and Stuffing

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Chicken with Vegetables and Stuffing

Cooking MethodSlow Cooker

Ingredients

  • 6 ounces pkg. chicken flavor stuffing mix
  • 2 1/2 cups chopped, cooked chicken
  • 2 cups zucchini, cut into 1/2 inch pieces
  • 1/2 cup chopped onion
  • 2 cups sliced fresh mushrooms
  • 1 red or green bell pepper, cut into 1/2 inch pieces
  • 1 can condensed cream of chicken or cream of mushroom soup

Instructions

Prepare stuffing mix according to package directions, except reduce water to 1/2 cup. {Stuffing will not be completely moistened} Set aside. In a large bowl, combine chicken, zucchini, mushrooms, red or green bell pepper, and onion. Stir in soup. In slow cooker, place HALF the chicken-vegetable mixture; top with half of the stuffing. Repeat layers. Cover; cook on LOW setting for 5 to 6 hours, or on HIGH setting for 3 hours.

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