Black and Blue Cobbler

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Black and Blue Cobbler

Cooking MethodSlow Cooker

Ingredients

  • 1 cup flour
  • 1 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 teaspoon cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 2 tablespoons oil
  • 2 cups fresh or frozen blackberries
  • 3/4 cup water
  • 2 cups fresh or frozen blueberries
  • cream or ice cream, optional
  • 1 teaspoon grated orange peel

Instructions

In a bowl, combine flour, 3/4 sugar, baking powder, salt, cinnamon, and nutmeg. Combine eggs, milk, and oil, stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5 qt. slow cooker. In a saucepan, combine berries, water, orange peel and remaining sugar, bring to a boil. Remove from the heat, immediately pour over batter. Cover and cook on high for 2-2 1/2 hours or until a toothpick inserted into batter comes out clean. Turn cooker off. Uncover and let stand for 30 minutes before serving. I'll let you know when I try it.

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