Beef Stew with Shiitake Mushrooms
If you're looking for something to make in your slow cooker, beef stew is the meal for you! This Beef Stew with Shiitake Mushrooms delicious, and so easy to make. Simply toss all the ingredients in the slow cooker and let it do all the work for you!
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound potatoes, cut into fourths
- 1/2 cup onion, diced
- 8 ounces baby carrots
- 3 1/2 ounces fresh shiitake mushrooms, sliced
- 1 can (about 16 ounces) tomatoes, undrained
- 1 can (about 10.5 ounces) condensed beef broth
- 1/2 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper
- 1 pound beef stew meat, cut into 1/2-inch pieces
Instructions
- Combine potatoes, onion, carrots, mushrooms, tomatoes, beef broth, flour, Worcestershire sauce, salt, sugar, marjoram, and pepper in a 3 1/2 to 4-quart slow cooker. Mix to combine.
- Add beef. Cover and cook on low heat setting until vegetables and beef are tender.
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