Bean, Barley & Sausage Soup

search

Bean, Barley & Sausage Soup

Cooking MethodSlow Cooker

Ingredients

  • 1 pound kidney beans
  • 1 pk smoked Polish sausage, sliced
  • 7 c water
  • 1 c barley
  • 2 garlic cloves; peeled
  • 3 bay leaves

Instructions

Yield: 6 servings. Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into slow cooker. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window