close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
28 Simple Slow Cooker Suppers eCookbook

We have gathered our favorite slow cooker recipes, including chicken recipes, beef recipes, pork recipes, and soups and stews.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Barbecue Slow Cooker Chicken

7 Comments

Barbecue Slow Cooker Chicken

If it's too cold to stand outside over the grill, try making barbecue chicken in your slow cooker. The chicken comes out just as moist and tasty without all the work.

Serves: 6

Ingredients
  • 2-3 lbs chicken
  • 1 cup catsup
  • 1 tablespoon brown sugar, packed
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1/4 teaspoon pepper
  • 2 to 4 tablespoons butter, optional
  • 1/4 cup lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 (8-ounce) can tomato sauce + 2 tablespoons sugar, optional
Instructions
  1. Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil.
     
  2. Add lemon juice and Worcestershire sauce and heat until hot. Pour over skinned and cleaned chicken.
     
  3. Cook in slow cooker for about 6-8 hours on low. 4-6 hours on high.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

@bradshawbrd, hello and thanks for the comments! I understand the need for nutritional information. Unfortunately many of these recipes were reader submitted, so we just don't have the information at this time. We hope to work on it. Thanks!

Any one can get a complete nutritional analysis of a recipe free here: http://caloriecount.about.com/cc/recipe_analysis.php You just copy and paste your recipe in the indicated space. Such analyses are also available on other nutrition sites for free, but this one does not require you to register before using it.

Sounds good. With the current Diabetes epidemic very many of us are looking for the nutrition break down to help us get thru. this has none. sharon

Thanks for everyone's thoughts on this recipe! Sometimes it can be a bit confusing, with so many of our recipes being reader submitted. I think starting with 4 oz and adding the other 4 oz tomato sauce as needed is a great idea. I've updated the recipe to call for 8 oz. Thanks much!

Hunts has a 4 oz. can of tomato sauce for those who were wondering.

I have worked my entire life in Supermarkets. I have never seen tomato sauce in a 4 oz can. 8 oz is the smallest.

I use 4 oz cans of tomato sauce all the time. You can find it anywhere.

Hi, I would start out with a 4oz. tomato sauce, and taste and if you want a more tomato taste, then add another 4oz. can.....this should be enough....whoever did this recipe should have specified what size....... I haven't made this yet, but I will and I too will start out with a 8oz size.....

this sounds really yummy! can you please tell me what size the can of tomato sauce should be? thanks!!!!!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.