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Barbecue Slow Cooker Chicken

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If it's too cold to stand outside over the grill, try making barbecue chicken in your slow cooker. The chicken comes out just as moist and tasty without all the work.

Serves: 6

Ingredients
  • 2-3 lbs chicken
  • 1 cup catsup
  • 1 tablespoon brown sugar, packed
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1/4 teaspoon pepper
  • 2 to 4 tablespoons butter, optional
  • 1/4 cup lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 (8-ounce) can tomato sauce + 2 tablespoons sugar, optional
Instructions
  1. Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil.
     
  2. Add lemon juice and Worcestershire sauce and heat until hot. Pour over skinned and cleaned chicken.
     
  3. Cook in slow cooker for about 6-8 hours on low. 4-6 hours on high.
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