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Barbecue Brisket and Noodles

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Barbecue Brisket and Noodles

Recreate grandma's brisket with this easy slow cooker recipe. You will love the combination of the rich barbecue sauce and the spicy horseradish. The kids will love eating this tender meat with wide noodles.

Ingredients
  • 2 1/2 pounds beef brisket
  • 1 cup bottled hickory-smoke barbecue sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 12 ounces wide noodles
Instructions
  1. Place brisket in slow cooker. In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper. Pour over brisket.
     
  2. Cover and cook on low 7 to 8 hours or until brisket is tender.
     
  3. Cook noodles according to package directions; drain.
     
  4. Slice meat. Arrange sliced meat on noodles and top with sauce.

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