Apple Glazed Pork Loin Chops

Apple-Glazed Pork Loin Chops are a sweet and succulent way to get more protein into your diet. This recipe is a fall classic.

Cooking MethodSlow Cooker

Ingredients

4 boneless pork loin chops
6 apples, cored, peeled and quartered
1/4 cup apple juice
3 Tbs. quick-cook tapioca (used as a thickener)
3 Tbs. packed brown sugar
1 tsp. allspice
salt and pepper, to taste

Instructions

1. In a slow cooker, layer apples. With a meat mallet, pound chops 1/4-inch thick to tenderize.

2. Place on top of apples. Mix salt, pepper and tapioca. Sprinkle over chops.

3. In a glass bowl, combine remaining ingredients. Pour over chops, making sure to moisten all. Cook on low for 7-10 hours.

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Rnbowgrl

May 31, 2018

I can only imagine the amazing aroma your home will have when cooking this deliciousness. I'm not a big fan of pork but I'd sure love to give this recipe a try if for no other reason than to have my home be the envy of the block from the heavenly scent. lol, Just curious, but...wouldn't it be easier to just mix the salt, pepper, and tapioca with the remaining ingredients as well and then pour it over the pork instead of doing it in two steps?

FoodLover

May 10, 2018

What a scrumptious looking recipe. I love apple and pork. I also love using my slow cooker. When I make it I am going to use cider instead of apple juice. I love cooking in cider, it adds another level to a dish. I can just imagine how this would smell whilst it's cooking....appleicious!!

Gck24 7816915

Apr 30, 2017

This recipe looks really yummy and very simple too! I love to make pork and apple dishes in the fall especially, but this would be a nice change for spring too! I like that it cooks in the slow cooker so I don't have to use my oven if it's a warm day. I think I might brown the pork before putting it in the slow cooker though - otherwise I find the meat can take on an unappealing grey colour. Sounds delicious!

Sierra R

Mar 04, 2016

This sounds delicious! I am looking for new things to make for the family, and I bet this would be a hit! I need to use something other than pork though, and i was wondering if this would work just as well with chicken breasts?