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10 Layered Slow Cooker Dinner

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Loaded with potatoes and plenty of other delicious vegetables, this 10 Layered Slow Cooker Dinner is always a winner. Not only is it one of the easiest slow cooker recipes, overall it feeds a good sized crowd. Plus freeze and reheat later if you want!

Cooking Time: 10 hr

Ingredients
  • 6 potatoes, sliced
  • 1 large onion, sliced
  • 2 carrots, sliced
  • 1 green pepper, sliced
  • 1 zucchini, sliced
  • 1 cup corn, frozen or fresh
  • 1 cup peas, frozen or fresh
  • 1 cup mushrooms, sliced (optional)
  • 1/2 cup broccoli, chopped (optional)
  • 1/2 cup green beans (optional)
  • 2 1/2 cups tomato sauce
  • 1/4 cup tamari, low-sodium
  • 1 teaspoon thyme, ground
  • 1 teaspoon dry mustard
  • 1 teaspoon basil
  • 2 teaspoons chili powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon sage
  • 2 tablespoons fresh parsley flakes
Instructions
  1. Layer potatoes and vegetables in large casserole in order given.
     
  2. Mix together ingredients for sauce and pour over vegetables.
     
  3. Cook 4 to 6 hours on high or 8 to 10 hours on low.

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