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Slow Cooker Golden Mushroom Pork and Apples

By: Campbell's Kitchen

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This image courtesy of www.campbellskitchen.com

Slow cooker pork recipes often work great because pork holds moisture and tenderness well. This traditional pork chop recipe has all the trimmings--apples, mushrooms and brown sugar, combined for a sweet and savory flavor. Only 10 minutes to prep this one.

Serves: 8

Preparation Time: 10 min

Cooking Time: 8 hr

Ingredients
  • 2 cans (10 3/4 ounces each) Campbell's Condensed Golden Mushroom Soup
  • 1/2 cup water
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • 8 boneless pork chops, 3/4-inch thick (about 2 pounds)
  • 4 large Granny Smith apples, sliced
  • 2 large onions, sliced (about 2 cups)
Instructions
  1. Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.
  2. Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through.
Notes

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait: layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

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