Slow Cooker Beef Burritos
Slow cooking the beef for this recipe results in a moist and tender meat that is perfect for burritos. Top your burrito with cheese, shredded lettuce, sour cream and any other favorites.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 2 pounds chuck roast, boneless, trimmed
- 1 jalapeno chile pepper, seeded and chopped
- 1 clove garlic, crushed
- 1 teaspoon beef buillon granules (1 cube)
- 1 medium onion, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 tablespoons fresh cilantro leaves (or 2 teaspoons dried)
- 1/2 teaspoon salt
- 8 flour tortillas, refried beans, cheese and other desired toppings
Instructions
- Place beef in slow cooker with next 8 ingredients. Cook on low 8 hours or until tender.
- Remove meat and shred. Combine with 3/4 cup cooking juices. Spread warm tortilla with warm beans and beef. Top as desired and serve. Serve with mexican rice and torilla chips.
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