Pork Roast with Apples
Pork and apples are a happy couple, so it's no wonder that this Pork Roast with Apples would be delicious. This slow cooker pot roast recipe is a great fall weekend meal. Let it cook up as you go apple picking, play in the leaves, or take a walk.
Cooking MethodSlow Cooker
Ingredients
- 2 pounds boneless pork shoulder roast or pork sirloin roast
- 2 tablespoons cooking oil
- 1 1/4 cup apple cider or apple juice
- 2 teaspoons instant beef bouillon granules
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 medium potatoes, peeled and quartered
- 2 large carrots, cut into 2-inch pieces
- 1 medium onion, chopped
- 2 medium cooking apples, cored and cut into wedges
Instructions
- Trim fat from meat. In a 4 to 6-quart pot, brown meat on all sides in hot oil. Cut meat, if necessary, to fit into a 3 1/2 or 4-quart slow cooker.
- In a bowl, mix apple cider, beef bouillon granules, mustard, and pepper. Set aside.
- Place potatoes, carrots, and onion in the cooker. Add meat. Add cider mix. Cover and cook on low setting for 9 to 11 hours, or until tender.
- Increase heat to high. Add apple wedges. Cook, covered, for 30 to 45 minutes more, or until apples are tender.
