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Beef Stew with Sun Dried Tomatoes

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This hearty beef stew has an extra dimension of flavor with tasty sun-dried tomatoes. Cook this in your slow cooker all day and enjoy a warm, delicious meal as an end to a chilly fall or winter day.

Serves: 6

Preparation Time: 20 min

Cooking Time: 9 hr

Ingredients
  • 1 cup sun-dried tomatoes, not oil-packed
  • 1 1/2 pound beef stew meat
  • 12 new potatoes, (1 1/2 pounds)
  • 1 onion, in 8 wedges
  • 8 ounces bag baby-cut carrots, (about 30)
  • 2 cups water
  • 1 1/2 teaspoon seasoned salt
  • 1 bay leaf
  • 1/4 cup water
  • 2 tablespoons all-purpose flour
Instructions
  1. Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart slow cooker . Cover and cook on low heat setting 8-9 hours or until vegetables and beef are tender.
     
  2. Mix 1/4 cup water and the flour; gradually stir into beef mixture.
     
  3. Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened. Remove bay leaf.
Notes
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