Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
28 Simple Slow Cooker Suppers eCookbook

We have gathered our favorite slow cooker recipes, including chicken recipes, beef recipes, pork recipes, and soups and stews.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Slow Cooker New York Style Cheesecake


Use this simple cheesecake recipe to make an easy to make cheesecake that will astound you with flavor. It's a cheesecake New York recipe that is the authentic recipe for plain cheesecake. Try this quick easy slow cooker recipe for dessert tonight.

Serves: 8

  • 2 (8-ounce) packages cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon freshly grated lemon peel
  • 1/2 teaspoon freshly grated orange peel
  • 3 eggs
  • 1 Premade baked crust
  1. With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth.
  2. Add eggs, one at a time, and beat until fluffy.
  3. Pour into baked crust in Bread 'n Cake Bake pan; cover. Set inside slow cooker.
  4. Cover and cook on high setting for 2 l/2 to 3 hours.
  5. Remove pan and uncover.
  6. Allow to cool, then unmold on serving plate. Serve well chilled; if desired, top with strawberries.


This cheesecake may be prepared without the crust if the pan is generously greased and floured.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Reviews More Reviews

Jan 6, 2012

I used a medium sized glass bread pan lined with foil and sprayed with cooking spray in my largest preheated crockpot. I have made this with 1 tsp vanilla instead of the citrus. I have also made it with 1 tsp lemon juice instead of the citrus. All 3 ways were delicious. was amazing. I tried this recipe just for fun to see if it worked. It was easy and delicious. Also, by using foil, it came out of the bread pan so easily. I have made this recipe with and without a crust, it works well either way. Intakes 3-3.5 hrs. on high to bake.


Dec 2, 2011

@icemansenior 0612534, A regular cake pan should work fine, as well. Enjoy! --editors of RecipeLion


12 Ratings

Dec 1, 2011

This sounds yummy. Is there any reason a regular cake pan can't be used?


Feb 21, 2011

@dodies - There is no sour cream mentioned in the recipe, so you don't have to worry.


Feb 20, 2011

Did I miss adding the sour cream????? Guessing it is added with cream cheese?? Sounds good, but scarey if I am not correct.


Jan 12, 2011

Bread N Cake Pan was made by Rival years ago. I'm not sure if you can even get them through the Rival website. I tried a year or so ago and couldn't. But I did find them on eBay. I was told you could use a coffee can as well. There are several sizes of the Bread N Cake Pan and all the recipes are specific on which size to use.


Oct 26, 2010

This is for yellah, bluesky & wisemama....I think what the poster of this recipe means is a bread or cake pan. Any bread or cake pan you have that will fit in your crock pot will work! The prepared crust is a graham cracker crust, I would imagine. I have made this recipe, but without a crust as we don't care for it. Hope this helps y'all!


Oct 24, 2010

I used foil and a grahm crust...worked well ..easy and very little clean up.


All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo