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Slow Cooker New York Style Cheesecake

Use this simple cheesecake recipe to make an easy to make cheesecake that will astound you with flavor. It's a cheesecake New York recipe that is the authentic recipe for plain cheesecake. Try this quick easy slow cooker recipe for dessert tonight.

Serves: 8

Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon freshly grated lemon peel
  • 1/2 teaspoon freshly grated orange peel
  • 3 eggs
  • 1 Premade baked crust
Instructions
  1. With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth.
     
  2. Add eggs, one at a time, and beat until fluffy.
     
  3. Pour into baked crust in Bread 'n Cake Bake pan; cover. Set inside slow cooker.
     
  4. Cover and cook on high setting for 2 l/2 to 3 hours.
     
  5. Remove pan and uncover.
     
  6. Allow to cool, then unmold on serving plate. Serve well chilled; if desired, top with strawberries.
Notes

This cheesecake may be prepared without the crust if the pan is generously greased and floured.

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