Baked Apples in the Slow Cooker

Warm baked apples with cinnamon and raisins are a great no-fuss dessert. Just pop the ingredients in the slow cooker and look forward to a delicious after-dinner delight. The wonderful smell of baking apples filling your kitchen is also a nice touch.

Cooking Time9 hr

Cooking MethodSlow Cooker

Ingredients

6 to 8 apples, washed and cored
2 tablespoons raisins
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter or margarine
1/2 cup water

Instructions

Mix raisins and sugar.
Place apples in slow cooker and fill cored centers with raisin-sugar mixture.
Sprinkle cinnamon and dot with butter.
Add 1/2 cup water to slow cooker and cover.
Cook on low for 7 to 9 hours or on high for 2-1/2 to 3-1/2 hours.

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MsEditor

Nov 18, 2010

Member 1227846: Thank you for your suggestions, we appreciate it! Blair, editor at RecipeLion.com

Member 1227846

Nov 14, 2010

If you want the apples quartered go for it. But there is nothing more tempting or as tasty as an apple cooked in its own skin. And the steam rolling out. My mother would use the raisin and nut mixture, or crushed candycanes, or red hot cinnamon candy. My familly loved them all, especially coming in on a snowy day. Good Eats!!

RecipeLion

Mar 30, 2010

You could certainly quarter the apples before cooking them if desired. -RecipeLion Editors

rjit25june

Mar 28, 2010

Does anyone ever answer these questions????? I would like to know if you can quarter them?

Mar 22, 2010

I was wondering the same thing. This sounds like something that would go over really well at a potluck.

Member 14570

Mar 22, 2010

This recipe sounds delicious. Couldn't the apples be quartered, raisin-sugar mixture put over tham and continue with recipe? Also, I would like to make them but double or triple the amounts as a potluck dish. Possible? Thanks, Vivian