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A Delicious Dozen Recipes: How to Serve Sauerkraut
By: Nina Hoffman, RecipeLion.com
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It may come as a surprise to you, but sauerkraut recipes are very popular. Not only that, but there is a wide variety of preparations of sauerkraut recipes. If you're wondering how to serve sauerkraut, think about this: There are sauerkraut recipes for soup, sauerkraut recipes for salad, and of course recipes where sauerkraut is part of the main dish. There are even sauerkraut recipes for dessert! Yes, you read that right - DESSERT. If you wanted to, you could include a recipe for sauerkraut in each portion of your meal and never duplicate.
Learn how to serve sauerkraut with a delicious dozen recipes:
Make cream of sauerkraut soup. We know, it's not something you would think of off the top of your head, but if you follow this recipe, you'll have a delicious, surprising soup to start your meal.
Another tasty soup is this Reuben Soup in a Slow Cooker.
Make sauerkraut part of your main course, be it lunch or dinner. Try these easy sauerkraut pork chops, make grilled ham, Swiss, sauerkraut sandwiches, or try one of these other delicious sauerkraut recipes:
Now that you know how to serve sauerkraut for meal starters, sides, and main courses, it's time for some dessert sauerkraut recipes! There is the ever-popular chocolate sauerkraut cake, but for something different, try this sassy sauerkraut apple cake instead.
Bonus of the day: Sauerkraut is healthy, in addition to being tasty! It's very low in calories — only 27 per serving (142 grams), has no fat and no cholesterol, and has 4 grams of fiber. Now, all you have to do is figure out how to serve sauerkraut at least once a week, and you'll be getting all sorts of nutrients (vitamin C, vitamin K, vitamin B6, folate, iron, potassium, copper and manganese), plus all that great taste!
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